Luxury Fishing Mexico - Local Dining

Local Dining Guide – Luxury Fishing Mexico

Discover the best restaurants in Río Lagartos, each offering fresh seafood, coastal charm, and unforgettable flavors.

La Mojarrita de Río Lagartos

Specialty: Ceviche, fried fish, and lobster with harbor views.

Ría Maya Restaurant & Ecotours

Specialty: Coconut shrimp, mixed ceviche, and flamingo tours.

El Manglar Río Lagartos

Specialty: Tender fried fish and homemade fillets with healthy options.

Maleconcito Gourmet

Specialty: International fusion made from scratch with fresh local ingredients.

Restaurante Los Negritos

Specialty: Fried fish, ceviche, and coconut-fried shrimp in big portions.

Posada El Perico Marinero

Specialty: Grilled fish, ceviche, and margaritas with waterfront views.

Dèjá Vu Restaurant Bar

Specialty: Coconut shrimp, fish fillets, and cocktails with rooftop vibes.

El Bandolón Bar & Grill

Specialty: Regional snacks, grilled seafood, and cold beer by the sea.

Tulum Dining Guide – Luxury Fishing Mexico

Explore the finest restaurants in Tulum, offering a blend of authentic flavors, beachfront views, and world-class culinary experiences.

Arca

Specialty: Wood-fired dishes using local, foraged ingredients; known for grilled octopus in recaudo negro.

Hartwood

Specialty: Seasonal menu featuring open-fire cooking with fresh, local produce and seafood.

Wild

Specialty: Contemporary Mexican cuisine with dishes like beetroot salad and cochinita pork belly.

BAK’

Specialty: High-end cuts like Wagyu and Black Angus, complemented by a creative raw bar and fire show.

Cenzontle, Jardín Secreto

Specialty: Mexican fusion dishes such as relleno negro shrimp tostadas and vanilla pork ribs in a romantic jungle setting.

Taquería Honorio

Specialty: Authentic cochinita pibil tacos served in a no-frills, local favorite spot.

La Zebra

Specialty: Beachfront dining offering shrimp aguachile and summer salads with ocean views.

La Popular at Nômade

Specialty: Seafood specialties like shrimp tacos and ceviche, served on the beach under palm trees.

Humo

Specialty: Open-fire cooking featuring steaks, fish, and massive shrimp, with standout guacamole.

NU Restaurant

Specialty: Modern Mexican cuisine crafted by a team of young chefs, offering vegan and non-vegan dishes.

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